Sourdough Croutons

Easier than you think to make, perfect for salads or snacking anytime.

A great use for leftover sourdough loaves

Have you ever held a stale, 3 day old end of bread and felt guilty tossing it, but it didn't seem appetizing? What about baking a disappointing loaf: over or underproofed? Making croutons is a perfect way to save that bread and make it into something delicious!

Ingredients

• 1/2 loaf sourdough bread
• 1/4 cup olive oil
• Seasonings to taste: garlic, herbs, parmesan cheese, salt, etc.

Instructions

1. Preheat your oven to 375F.
2. Cut bread into 1" cubes
3. In a large bowl, toss bread cubes with olive oil.
4. Season and toss to combine.
5. Transfer to a large baking sheet in a single layer.
6. Bake for 15 minutes, until golden brown.

Store in an airtight container.

Seasoning Ideas

Customize the flavor with your favorite pantry staples before baking:

• Italian Herb & Parmesan
• Everything Bagel
• Rosemary & Sea Salt
• Ranch Style
• Chili Paprika