About us
We believe baking bread should be simple, fun, and delicious.
By choosing Yeast Coast Sourdough you are joining a community of passionate bakers who value quality, and who hold a high standard for every ingredient, every step, and every loaf.
Shortly after starting our family, we began baking fresh bread with a few simple ingredients. We fell in love with sourdough for its flavor, simplicity, and process. Friends excitedly asked us how they could start baking bread too, and we loved sharing the tradition and knowledge.
I eventually left my legal career to pursue my passion, and founded Yeast Coast Sourdough.
The more we baked, the more research we did. Through testing and analysis, we have selected for fast-growing yeast cultures, maximizing microbe and LAB density while reducing acidity. The result is our Superstarter: a balanced sourdough starter that rehydrates quickly at full strength. It’s not just dry discard; it’s a live culture scientifically optimized for vitality and performance.
We have designed our starter kit and educational content to make baking sourdough bread easy and fun for you, so you can skip past the frustration and get straight to the good stuff: making your first loaf.
Each batch is handcrafted in the USA in small quantities using high-quality ingredients: filtered water, bread flour, organic rye, and a gentle, low-temperature dehydration method that preserves microbial activity.
Have a question or want to share your bake? We love hearing from our customers. Contact us
Community & Local Recognition
In May 2026, Yeast Coast Sourdough was featured on News4JAX as part of Mom Made Jax, a Jacksonville event highlighting local mom-owned businesses and handmade products.
The segment helped introduce more local families to our dried sourdough starter kits and our mission of making sourdough more approachable for beginners.